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Latest Articles | written by Hotelier Academy’s experts

What to keep in mind before starting a new Hotel Influencer Marketing campaign
6 years ago

What to keep in mind before starting a new Hotel Influencer Marketing campaign

In my previous article regarding the shaping of a hotel’s communication concept, we highlighted the importance of setting a specific plan, in which all of our communicational needs will be included. …
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Hotel Marketing 2019: All you need to know about the latest trends
6 years ago

Hotel Marketing 2019: All you need to know about the latest trends

When it comes to contemporary marketing, Hoteliers are one of the most well-informed groups of professionals. Among their daily tasks, they have to apply the latest and most advanced …
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A Hotelier in Bali, turns Jungle into a Luxury Facility!
6 years ago

A Hotelier in Bali, turns Jungle into a Luxury Facility!

It is a fact that numerous luxury hotels around the world, offer contemporary high-tech facilities that combine modern design with great aesthetics. But lately, the luxury trends in the …
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4 Inspiring Hotel Christmas Campaign Ideas from Around the World
6 years ago

4 Inspiring Hotel Christmas Campaign Ideas from Around the World

Creating unique Christmas content is not simple. It requires a significant amount of inspiration and tons of planning to come up with the perfect Christmas campaign. All Hoteliers must …
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Hotel Christmas Decoration: How to make your property stand out during the Holiday Season
6 years ago

Hotel Christmas Decoration: How to make your property stand out during the Holiday Season

The Holiday Season is full of glamour, colours, tastes, smells, music, joyful feelings, fun, play and sharing. These are the days when people usually live the strongest experiences of …
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How a hotel in Vienna becomes the city’s food reference point
6 years ago

How a hotel in Vienna becomes the city’s food reference point

Hotel Gastronomy is big business these days. Not only are F&B departments significant sources of additional hotel revenue but they can be the difference between a guest having a ‘Good’ …
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